Make your healthy no-bake Vegan Raw Chocolate Brownie
These brownies are so incredible delicious, nutritious and also very easy to make!
They are entirely raw and super fudgy and rich.
They come together in about 20 minutes and require ingredients you likely have on hand right now – such as,
Walnuts
Almonds
Dates
Cacao (or cocoa) Powder
Sea Salt
Raw Vegan Chocolate Brownies
Easy non-cooked Chocolate Brownie, 100% Vegan!
Equipment
- Kitchen Machine or high-speed Blender
Ingredients
Base
- 1 cup Walnuts
- 1 cup Dates
- 1/4 cup Cacao Powder
Icing
- 2 Avocados
- 1/2 cup Honey or Agave Nectar
- 1/4 cup Cacao Powder
- 2 tbsp Coconut Oil
- 1 tsp Vanilla Powder
- pinch of Salt
- pinch of Cinnamon
Instructions
- Process all the ingredients for the base in a kitchen machine, leaving them a bit chunky.
- The mix will first become crumbly and will stick to the sides,but then gradually will become sticky and start to clump together into a kind of dough. It needs to be oily and when you grab some of the dough and roll it in your fingers it must stick together.
- Take a square dish and line it with baking paper so that there is an overhang on each side.
- Press the brownie mix down into the dish.
- Put all the Icing ingredients into the blender or kitchen machine and blend until smooth.
- Spread icing over the base and pop it into the freezer for one hour.
- Cut into snack-size squares.
Notes
This recipe makes quite a lot so if you have a small food processor just split it up into two batches.
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